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  The Courses at Andrews > Seated Banquet Entrees
 The Courses at Andrews > Seated Banquet Entrees page

Seated Banquet Entrees

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PRIME RIB OF BEEF AU JUS
TOSSED SALAD with DRESSINGS
BAKED POTATO OR RICE PILAF
VEGETABLE MEDLEY
ROLLS AND BUTTER
COFFEE AND ICED TEA

$22.25 per person

BREAST OF CHICKEN KIEV
served in a White Wine sauce
TOSSED SALAD with DRESSINGS
OVEN ROASTED POTATOES OR RICE PILAF
VEGETABLE MEDLEY
ROLLS AND BUTTER
COFFEE AND ICED TEA

$18.95 per person

NEW YORK STRIP STEAK
TOSSED SALAD with DRESSINGS
OVEN ROASTED POTATOES OR RICE PILAF
VEGETABLE MEDLEY
ROLLS AND BUTTER
COFFEE AND ICED TEA

$22.25 per person

BAKED SALMON served with a Dill sauce
TOSSED SALAD with DRESSINGS RICE PILAF
ROLLS AND BUTTER
COFFEE AND ICED TEA

$19.50 per person

LONDON BROIL
with Sherry Mushroom sauce
TOSSED SALAD with DRESSINGS
OVEN ROASTED POTATOES OR RICE PILAF
VEGETABLE MEDLEY
ROLLS AND BUTTER
COFFEE AND ICED TEA

$18.95 per person

RIB EYE STEAK
TOSSED SALAD WITH DRESSINGS
OVEN ROASTED POTATOES OR RICE PILAF
BAKED BEANS
ROLLS AND BUTTER
COFFEE AND ICED TEA

$18.95 per person

Please take note that all menu selections will incur a 20% service charge.
This will apply to the total food and beverage invoice.
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